Swiss Chicken Supreme Recipe

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3.5 7 7
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Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit whenever Stephanie Bell serves it. “Everyone requests the recipe,” she writes from Kaysville, Utah. “I’ve tried to lighten it up, but I can’t replicate the flavor. Any help would be appreciated.” To see how we trimmed down Stephanie's dish, pick up the Dec/Jan 2006 issue of Light & Tasty magazine.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 slices (1 ounce each) Swiss cheese
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1/2 cup butter, melted

Nutritional Facts

1/4 pound: 870 calories, 59g fat (29g saturated fat), 187mg cholesterol, 2174mg sodium, 43g carbohydrate (7g sugars, 2g fiber), 39g protein

Directions

  1. Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  2. In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden. Yield: 4 servings.
Originally published as Swiss Chicken Supreme in Light & Tasty

Reviews for Swiss Chicken Supreme

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 14, 2015

"I thought this recipe was very good, I love swiss cheese. It was pretty easy. I would probably cut back a little on the sauce, it was a bit too much, but very good."

MY REVIEW
Reviewed Jan. 12, 2014

"not sure how this is light"

MY REVIEW
Reviewed Apr. 30, 2012

"This recipe is so easy. Our family loves it. The only thing I do differently is not to use the salt since the soup and crackers has enough. I realize there is a Makeover of this recipe but why? For me, personally I just eat one serving and enjoy it immensely."

MY REVIEW
Reviewed Feb. 8, 2011

"Very quick and easy to prepare. Your family will love this. Lick the plate I think he said. "

MY REVIEW
Reviewed Mar. 5, 2010

"This was absolutely delicious! Everyone loved it!"

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