Swiss Chicken Sliders Recipe
Swiss Chicken Sliders Recipe photo by Taste of Home
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Swiss Chicken Sliders Recipe

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Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, MT
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 12 mini buns, split
  • 12 slices deli ham
  • 3 cups shredded rotisserie chicken
  • 6 slices Swiss cheese, cut in half

Nutritional Facts

2 sliders: 508 calories, 27g fat (6g saturated fat), 100mg cholesterol, 894mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 37g protein.


  1. Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan.
  2. Bake, covered, 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Swiss Chicken Sliders in Simple & Delicious August/September 2015

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kimwin User ID: 6925599 238308
Reviewed Nov. 28, 2015

"Easy dinner. My family loves this. The sauce actually makes enough for 2 recipes."

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