- flour until blended; gradually add wine. Bring to a boil; cook and
- stir for 2 minutes or until thickened. Stir in the remaining
- ingredients. Discard toothpicks from chicken rolls; serve with
- sauce. Yield: 2 servings.
Nutritional Facts: 1 chicken roll with 2 tablespoons sauce (prepared with reduced-fat butter) equals 421 calories, 20 g fat (9 g saturated fat), 117 mg cholesterol, 367 mg sodium, 10 g carbohydrate, 1 g fiber, 38 g protein.
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