Swiss Chicken Rolls Recipe
Swiss Chicken Rolls Recipe photo by Taste of Home

Swiss Chicken Rolls Recipe

Publisher Photo
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I love it, too. —Tonya Daugherty, Mansfield, Texas
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 slices Swiss cheese (3/4 ounce each)
  • 2 thin slices prosciutto or deli ham
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 small garlic clove, minced
  • 1 teaspoon all-purpose flour
  • 1/3 cup marsala wine or chicken broth
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • Dash salt
  • Dash pepper

Nutritional Facts

1 chicken roll with 2 tablespoons sauce (prepared with reduced-fat butter) equals 421 calories, 20 g fat (9 g saturated fat), 117 mg cholesterol, 367 mg sodium, 10 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.
  2. In a small skillet, brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°.
  3. In the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce. Yield: 2 servings.
Originally published as Swiss Chicken Rolls in Cooking for 2 Spring 2009, p31

Nutritional Facts

1 chicken roll with 2 tablespoons sauce (prepared with reduced-fat butter) equals 421 calories, 20 g fat (9 g saturated fat), 117 mg cholesterol, 367 mg sodium, 10 g carbohydrate, 1 g fiber, 38 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Swiss Chicken Rolls

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 6, 2013

This was so good and not hard to make!! My husband loved it. The sauce is amazing!!

MY REVIEW
Reviewed Feb. 18, 2011

Easy and with a great taste - with or without the marsala

MY REVIEW
Reviewed May. 31, 2010

THIS WAS VERY GOOD. MY WHOLE FAMILY ENJOYED IT.

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