Swiss Chicken Recipe

4.5 3 5
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Swiss Chicken Recipe

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4.5 3 5
Publisher Photo
Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream

Directions

Place chicken in a greased 13-in. x 9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear. Yield: 6 servings.
Originally published as Swiss Chicken in Quick Cooking July/August 1999, p16

Nutritional Facts

1 each: 392 calories, 16g fat (9g saturated fat), 56mg cholesterol, 1282mg sodium, 39g carbohydrate (7g sugars, 1g fiber), 18g protein.

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  1. Place chicken in a greased 13-in. x 9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear. Yield: 6 servings.
Originally published as Swiss Chicken in Quick Cooking July/August 1999, p16

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Reviews forSwiss Chicken

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MY REVIEW
VOGIE User ID: 252250 71086
Reviewed Jul. 14, 2014

"This has been a long time favorite. I make the stuffing mix according to package directions before adding it to this dish and it turns out wonderfully. My family loves it."

MY REVIEW
brodie123 User ID: 2850726 73092
Reviewed Mar. 13, 2011

"The recipe as stated is bland.Next time I will use savory stove top dressing and I would finely dice about 4 slices of bacon and 1/2 a medium onion and mix into dressing. The topping I would add 1/4 to 1/3 cup Madeira wine. These changes will really pick this dish up and and should leave no dry chunks of dressing on the top of dish"

MY REVIEW
hevnbndmum User ID: 1650999 70244
Reviewed Nov. 12, 2009

"Its easy and my family loves it!"

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