Swiss Chicken Recipe

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Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 6 servings


  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 each: 392 calories, 16g fat (9g saturated fat), 56mg cholesterol, 1282mg sodium, 39g carbohydrate (7g sugars, 1g fiber), 18g protein .


  1. Place chicken in a greased 13-in. x 9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear. Yield: 6 servings.
Originally published as Swiss Chicken in Quick Cooking July/August 1999, p16

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VOGIE 71086
Reviewed Jul. 14, 2014

"This has been a long time favorite. I make the stuffing mix according to package directions before adding it to this dish and it turns out wonderfully. My family loves it."

brodie123 73092
Reviewed Mar. 13, 2011

"The recipe as stated is bland.Next time I will use savory stove top dressing and I would finely dice about 4 slices of bacon and 1/2 a medium onion and mix into dressing. The topping I would add 1/4 to 1/3 cup Madeira wine. These changes will really pick this dish up and and should leave no dry chunks of dressing on the top of dish"

hevnbndmum 70244
Reviewed Nov. 12, 2009

"Its easy and my family loves it!"

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