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Swiss Cheese Potatoes Recipe
Swiss Cheese Potatoes Recipe photo by Taste of Home

Swiss Cheese Potatoes Recipe

Publisher Photo
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida
TOTAL TIME: Prep: 30 min. Broil: 5 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Broil: 5 min.
MAKES: 12 servings

Ingredients

  • 8 large potatoes, peeled and cubed (about 4 pounds)
  • 1-1/2 teaspoons salt, divided
  • 2 cups chopped celery
  • 3/4 cup chopped onion
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 2/3 cup 2% milk
  • 3 tablespoons butter
  • 1/4 teaspoon pepper

Directions

  1. Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
  2. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned. Yield: 12 servings (3/4 cup each).
Originally published as Swiss Cheese Potatoes in Taste of Home December/January 2013, p22

Reviews for Swiss Cheese Potatoes

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2013

I cannot count how many times I've made this recipe since I saved it in my Recipe Box. We always have potatoes on hand and this is an excellent change from plain mashed potatoes, made nicer because you can put it all together early in the day for baking later when things get more hectic.

MY REVIEW
Reviewed May. 13, 2013

I made this potato dish with our Mother's Day dinner. It was a nice change from the usual mashed or twice baked potatoes.

MY REVIEW
Reviewed Jan. 21, 2013

Yum!! Celery and onion, what a nice addition to traditional mashed potatoes. It gave it a nice flavor. I will keep this in my recipe box!

MY REVIEW
Reviewed Jan. 7, 2013

I made these last night with the tenderloin roasters December/January issue. These were the best mashed potatoes I've ever had, in fact, I ate just the potatoes when I got home from work. Thinking using the rest make shepherds pie tomorrow.

MY REVIEW
Reviewed Dec. 27, 2012

Made this with a beef tenderloin for Christmas dinner and it was great. Even my very pickey husband loved it. Warmed it up and had it again the next day. Easy to make.

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