Print Options

Back to Swiss Cheese Potatoes >

Include these items:

Select reviews >

Taste of Home Logo

Swiss Cheese Potatoes

 Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida
12 ServingsPrep: 30 min. Broil: 5 min.

Ingredients

  • 8 large potatoes, peeled and cubed (about 4 pounds)
  • 1-1/2 teaspoons salt, divided
  • 2 cups chopped celery
  • 3/4 cup chopped onion
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 2/3 cup 2% milk
  • 3 tablespoons butter
  • 1/4 teaspoon pepper

Directions

  • Place potatoes and 1 teaspoon salt in a Dutch oven; add water to
  • cover. Bring to a boil. Reduce heat; cook, uncovered, for 10
  • minutes. Add celery and onion; cook 10-15 minutes longer or until
  • vegetables are tender. Drain; transfer to a large bowl.
  • Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter,
  • pepper and remaining salt. Transfer to a greased 8-in. square baking
  • pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat for
  • 5-8 minutes or until cheese is lightly browned. Yield: 12 servings
  • (3/4 cup each).