Swiss Cheese Potatoes

Name: Swiss Cheese Potatoes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 8 large potatoes, peeled and cubed (about 4 pounds); 1-1/2 teaspoons salt, divided; 2 cups chopped celery; 3/4 cup chopped onion; 1-1/2 cups shredded Swiss cheese; 2/3 cup 2% milk; 3 tablespoons butter; 1/4 teaspoon pepper

TOTAL TIME: Prep: 30 min. Broil: 5 min. YIELD: 12 servings.

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida

Ingredients

8 large potatoes, peeled and cubed (about 4 pounds)
1-1/2 teaspoons salt, divided
2 cups chopped celery
3/4 cup chopped onion
1-1/2 cups shredded Swiss cheese
2/3 cup 2% milk
3 tablespoons butter
1/4 teaspoon pepper

Directions

1. Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl.
2. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.

Nutrition Facts

3/4 cup: 235 calories, 8g fat (5g saturated fat), 21mg cholesterol, 368mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 7g protein.

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