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Swiss Cheese Mushroom Bread Recipe
Swiss Cheese Mushroom Bread Recipe photo by Taste of Home

Swiss Cheese Mushroom Bread Recipe

Publisher Photo
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces.
More Mushroom Bread Recipes »
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 Vienna or Hoagie roll (6 to 8 inches)
  • 2 tablespoons butter, melted
  • 3/4 teaspoon poppy seeds
  • 3/4 teaspoon minced dried onion
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon lemon juice
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons finely shredded Swiss cheese

Nutritional Facts

1 serving (1 piece) equals 246 calories, 16 g fat (9 g saturated fat), 37 mg cholesterol, 402 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed. Yield: 2 servings.
Originally published as Swiss Cheese Mushroom Bread in Cooking for One or Two Cookbook 2003, p259

Nutritional Facts

1 serving (1 piece) equals 246 calories, 16 g fat (9 g saturated fat), 37 mg cholesterol, 402 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Swiss Cheese Mushroom Bread

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MY REVIEW
Reviewed Dec. 12, 2013

I have been making this recipe for over 20 years and it never fails to get rave reviews. It is a little time consuming to make but is so worth the effort. I make it about every other year for our Christmas round robin get together, and it makes it so memorable. Be sure to call your local bakery ahead of time to reserve an unsliced loaf of the bread, when planning on making it!

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