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Swiss Cheese Mushroom Bread

 Swiss Cheese Mushroom Bread
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 Vienna or Hoagie roll (6 to 8 inches)
  • 2 tablespoons butter, melted
  • 3/4 teaspoon poppy seeds
  • 3/4 teaspoon minced dried onion
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon lemon juice
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons finely shredded Swiss cheese

Directions

  • Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom
  • loaf. Repeat cuts in opposite direction. In a bowl, combine the
  • butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle
  • over cut bread and into cut slits. Place mushrooms and cheese in
  • slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or
  • until warmed. Yield: 2 servings.
Nutritional Facts: 1 serving (1 piece) equals 246 calories, 16 g fat (9 g saturated fat), 37 mg cholesterol, 402 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.