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Swiss Cheese Lasagna

 Swiss Cheese Lasagna
An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia
12 ServingsPrep: 1 hour Bake: 40 min. + standing

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 cups water
  • 1 can (12 ounces) tomato paste
  • 2 teaspoons salt
  • 1/2 to 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) lasagna noodles
  • 8 ounces sliced Swiss cheese
  • 1-1/2 cups (12 ounces each) 4% cottage cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook the beef, onion and garlic over medium heat
  • until meat is no longer pink; drain. Stir in the water, tomato
  • paste, salt, rosemary and pepper. Bring to a boil. Reduce heat;
  • simmer, uncovered, for 30 minutes.
  • Meanwhile, cook lasagna noodles according to package directions;
  • drain. In a greased 13-in. x 9-in. baking dish, layer a third of the
  • meat sauce, noodles and Swiss cheese. Repeat layers. Top with
  • cottage cheese and the remaining Swiss cheese, noodles and sauce.
  • Sprinkle with mozzarella cheese.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 10-15

2 of 2

Swiss Cheese Lasagna (continued)

Directions (continued)

  • minutes longer or until bubbly. Let stand for 10 minutes before
  • serving. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 275 calories, 11 g fat (7 g saturated fat), 48 mg cholesterol, 596 mg sodium, 23 g carbohydrate, 3 g fiber, 20 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.