Show Subscription Form




Swiss Cheese Fondue Recipe
Swiss Cheese Fondue Recipe photo by Taste of Home

Swiss Cheese Fondue Recipe

Read Reviews (1)
3.67 1
Publisher Photo
As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 garlic clove, halved
  • 2 cups white wine, chicken broth or unsweetened apple juice, divided
  • 1/4 teaspoon ground nutmeg
  • 7 cups (28 ounces) shredded Swiss cheese
  • 2 tablespoons cornstarch
  • Cubed French bread

Nutritional Facts

1/4 cup equals 206 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 124 mg sodium, 3 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine).
  2. Combine cornstarch and remaining wine until smooth; gradually stir into cheese mixture. Cook and stir until thickened and mixture is blended and smooth. Transfer to prepared fondue pot and keep warm. Serve with bread cubes. Yield: about 4 cups.
Originally published as Swiss Cheese Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p180

Nutritional Facts

1/4 cup equals 206 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 124 mg sodium, 3 g carbohydrate, trace fiber, 13 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Swiss Cheese Fondue(1)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 17, 2012

Not happy with this recipe - the cheese seized up and was basically unusable. It spoiled out fondue night!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT