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Swiss Cheese Canape Cups

 Swiss Cheese Canape Cups
Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. — Carol Harkings, Casper, Wyoming
10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 8 slices sandwich bread, crusts removed
  • 1/4 cup butter, softened
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg white, lightly beaten

Directions

  • Cut each slice of bread into four squares. Press squares into greased
  • miniature muffin cups. In a bowl, combine the butter, parsley,
  • horseradish and mustard. Stir in cheese. Add egg white; mix well.
  • Place about 3/4 teaspoonful in each bread cup.
  • Bake at 400° for 6-8 minutes or until filling is set and edges of
  • bread are golden brown. Serve warm. Yield: 32 appetizers.
Editor;s Note: Baked cheese cups may be frozen for up to 4 months. Thaw in the refrigerator. Place on ungreased baking sheets and bake at 350° for 4-6 minutes or until heated through.
Nutritional Facts: 1 serving (3 each) equals 135 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 198 mg sodium, 10 g carbohydrate, trace fiber, 5 g protein.