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Swiss Cheese Canape Cups Recipe

Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. — Carol Harkings, Casper, Wyoming
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 8 slices sandwich bread, crusts removed
  • 1/4 cup butter, softened
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg white, lightly beaten

Directions

  • 1. Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup.
  • 2. Bake at 400° for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm. Yield: 32 appetizers.

Nutritional Facts

1 serving (3 each) equals 135 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 198 mg sodium, 10 g carbohydrate, trace fiber, 5 g protein.