Swiss Cheese Canape Cups Recipe

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Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. — Carol Harkings, Casper, Wyoming
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 8 slices sandwich bread, crusts removed
  • 1/4 cup butter, softened
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg white, lightly beaten

Nutritional Facts

3 each: 135 calories, 8g fat (5g saturated fat), 22mg cholesterol, 198mg sodium, 10g carbohydrate (2g sugars, trace fiber), 5g protein


  1. Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup.
  2. Bake at 400° for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm. Yield: 32 appetizers.
Editor;s Note: Baked cheese cups may be frozen for up to 4 months. Thaw in the refrigerator. Place on ungreased baking sheets and bake at 350° for 4-6 minutes or until heated through.
Originally published as Swiss Cheese Canape Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p34

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