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Swiss Cheese Bread Recipe
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Swiss Cheese Bread Recipe

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This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it!
Recommended: 19 Stromboli Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18-24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18-24 servings

Ingredients

  • 1 loaf (18-20 inches) French bread
  • 8 ounces (2 sticks) butter, softened
  • 2 cups (8 ounces) shredded Swiss cheese
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon garlic powder
  • 3 tablespoons dehydrated parsley flakes

Nutritional Facts

1 piece: 154 calories, 11g fat (6g saturated fat), 29mg cholesterol, 217mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 4g protein.

Directions

  1. Cut bread in half. Make diagonal cuts, 1 in. thick, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread.
  2. Place bread in foil boats; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil to allow bread to brown. Yield: 18-24 servings.
Originally published as Swiss Cheese Bread in Country Extra September 1990, p49


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