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Swiss Cheese 'n' Onion Quiche

 Swiss Cheese 'n' Onion Quiche
You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. —Janet Briggs
6-8 ServingsPrep: 25 min. Bake: 40 min. + standing

Ingredients

  • 3 tablespoons butter, softened, divided
  • 1 unbaked pastry shell (9 inches)
  • 1 large onion, chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt

Directions

  • Spread 1 tablespoon butter over bottom of pastry shell; set aside. In
  • a skillet, saute onion in remaining butter until tender. Spread in
  • pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In
  • a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
  • Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°;
  • bake 30-35 minutes longer or until a knife inserted near the center
  • comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 338 calories, 24 g fat (13 g saturated fat), 136 mg cholesterol, 327 mg sodium, 18 g carbohydrate, trace fiber, 12 g protein.

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Swiss Cheese 'n' Onion Quiche (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.