Swiss Cheese 'n' Onion Quiche Recipe

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You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. —Janet Briggs
TOTAL TIME: Prep: 25 min. Bake: 40 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min. + standing
MAKES: 6-8 servings

Ingredients

  • 3 tablespoons butter, softened, divided
  • 1 unbaked pastry shell (9 inches)
  • 1 large onion, chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 tablespoon all-purpose flour
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt

Nutritional Facts

1 piece: 338 calories, 24g fat (13g saturated fat), 136mg cholesterol, 327mg sodium, 18g carbohydrate (4g sugars, trace fiber), 12g protein

Directions

  1. Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
  2. Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Swiss Cheese 'n' Onion Quiche in Test Kitchen Favorites 2004 2005, p177

Reviews for Swiss Cheese 'n' Onion Quiche

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(3)
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5 Star
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MY REVIEW
Reviewed May. 8, 2016

"Add a pinch of baking soda after the onions are softened and they'll caramelize quickly, making an even deeper flavor. The highlight of my Mother's Day Brunch!"

MY REVIEW
Reviewed Oct. 10, 2010

"Great recipe! I just served this to company this morning. Made two; added bacon to the first and bacon, green pepper, and mushrooms to the second. I also used fat free half and half. I will definitely make this again for company."

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