I like to dress up this Swiss chard by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico
Featured In: 44 Ways to Get More Leafy Greens in Your Life
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 6 garlic cloves, sliced
- 1/2 cup white balsamic vinegar
- 2 bunches Swiss chard, coarsely chopped (about 16 cups)
- 1/2 cup walnut halves, toasted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer.
- Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally. Yield: 6 servings.
Originally published as Swiss Chard with Onions & Garlic in Taste of Home February/March 2015, p76
Reviews for Swiss Chard with Onions & Garlic
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Reviewed Aug. 3, 2016
"This is an excellent side dish and very bulky and delicious."
Reviewed Mar. 6, 2015
"This was so delicious and fresh-tasting! LOVED the walnuts in it!!!"