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Swiss Broccoli Bake

 Swiss Broccoli Bake
Even non-broccoli lovers will enjoy this rich and creamy side dish. It's great with most any entree and also travels well for potlucks. Elaine Grimme - Sioux Falls, South Dakota
10 ServingsPrep: 15 min. Bake: 35 min. + standing

Ingredients

  • 3 packages (16 ounces each) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 2-1/2 cups (10 ounces) shredded Swiss cheese, divided
  • 1 can (5 ounces) evaporated milk

Directions

  • In a large bowl, combine the broccoli, soups, 2 cups cheese and
  • evaporated milk. Pour into a greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 350° for 30 minutes or until heated through.
  • Sprinkle with remaining cheese. Bake 5-10 minutes longer or until
  • cheese is melted. Let stand for 10 minutes before serving.
  • Refrigerate leftovers. Yield: 10 servings.
Nutritional Facts: 1 cup equals 202 calories, 11 g fat (6 g saturated fat), 32 mg cholesterol, 521 mg sodium, 14 g carbohydrate, 5 g fiber, 13 g protein.