Swiss Bean Casserole Recipe
This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!
- 2 tablespoons chopped onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground mustard
- 2 cups milk
- 1-1/2 cups (6 ounces each) shredded Swiss cheese
- 1 package (16 ounces) frozen French-style green beans, thawed and drained
- 1/4 cup Diamond of California Slivered Almonds, toasted
- In a large saucepan, saute onion in butter until tender. Stir in the four, salt, pepper and mustard until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; stir in cheese just until melted.
- Stir in beans until coated. Transfer to a greased 2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Swiss Bean Casserole in Country Woman Christmas Annual 2003, p38
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