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Swiss Bake

 Swiss Bake
This creamy, comforting potato side dish has been a family favorite since my daughter got the recipe from a friend a dozen years ago. It's easy to fix using frozen hash browns.
10-12 ServingsPrep: 5 min. Bake: 1 hour

Ingredients

  • 1 package (26 ounces) frozen shredded hash browns, thawed
  • 2 cups (8 ounces) shredded Swiss cheese
  • 3 cups frozen chopped broccoli, thawed and well drained
  • 2 cups heavy whipping cream
  • 1/2 cup chopped onion
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Combine all ingredients; pour into a greased 13-in. x 9-in. baking
  • dish. Bake, uncovered, at 350° for 1 hour or until golden brown.
  • Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 329 calories, 27 g fat (17 g saturated fat), 91 mg cholesterol, 350 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.