Swiss Bake Recipe

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This creamy, comforting potato side dish has been a family favorite since my daughter got the recipe from a friend a dozen years ago. It's easy to fix using frozen hash browns.
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 10-12 servings


  • 1 package (26 ounces) frozen shredded hash browns, thawed
  • 2 cups (8 ounces) shredded Swiss cheese
  • 3 cups frozen chopped broccoli, thawed and well drained
  • 2 cups heavy whipping cream
  • 1/2 cup chopped onion
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 329 calories, 27g fat (17g saturated fat), 91mg cholesterol, 350mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 8g protein.


  1. Combine all ingredients; pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 10-12 servings.
Originally published as Swiss Bake in Country Woman Christmas Annual 1997, p13

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Classicrock User ID: 656532 19573
Reviewed Dec. 11, 2009

"This is delicious! My husband is not a fan of broccoli, so I substituted 2 cans of french- style green beans, drained, and tossed them in at the end before pouring into my baking dish. I also used my standard 30-ounce bag of shredded hash browns, and over a cup of chopped onion. I'll be making these over and over again! -Lori in WI."

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