Taste of Home
Swiss Angel Hair ‘n’ Asparagus
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it!—Michele Cornish, Blairstown, New Jersey
Ingredients
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12 ounces uncooked angel hair pasta
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1 pound fresh asparagus, trimmed and cut into 2-inch pieces
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1/2 pound sliced fresh mushrooms
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1 teaspoon minced chives
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3 tablespoons butter
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2 tablespoons all-purpose flour
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2-1/4 teaspoons salt-free seasoning blend
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1/2 teaspoon salt
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2-1/4 cups whole milk
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1-1/2 cups shredded Swiss cheese
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Grated Parmesan cheese, optional
Directions
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1.
Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
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2.
In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted.
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3.
Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired.
Nutrition Facts
3/4 cup: 267 calories, 10g fat (6g saturated fat), 29mg cholesterol, 212mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 12g protein.
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