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Swiss and Onion Casserole

 Swiss and Onion Casserole
If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 2 tablespoons butter
  • 3 large sweet onions, sliced
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • Pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 1 teaspoon soy sauce
  • 8 slices French bread, buttered on both sides

Directions

  • In a large skillet, melt butter. Saute onions until translucent and
  • slightly brown. Layer onions and two-thirds of the cheese in a 2-qt.
  • baking dish, sprinkling pepper between layers.
  • In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour
  • over onions and stir gently. Top with bread. Bake, uncovered, at
  • 350° for 15 minutes. Push bread under sauce; sprinkle with
  • remaining cheese. Bake 15 minutes longer. Yield: 8 servings.