Swiss 'n' Cheddar Broccoli Soup
With two varieties of cheeseSwiss and cheddarthis soup is doubly delicious! I'm sure it will become a favorite in your home.
8 ServingsPrep/Total Time: 30 min.
- 4 cups water, divided
- 4 teaspoons chicken bouillon granules
- 6 cups frozen chopped broccoli
- 4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1-1/4 cups shredded Swiss cheese
- 3/4 cup shredded cheddar cheese
- In a large saucepan, combine 3 cups water and bouillon; heat until
- bouillon is dissolved. Add broccoli; cover and cook over low heat
- until tender, about 8 minutes. stir in milk, salt, pepper and
- nutmeg. Combine flour and remaining water; stir into soup. Cook and
- stir over medium heat for 3 minutes or until thick and bubbly.
- Remove from the heat. Add cheeses; stir until melted. Yield: 8
- servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 217 calories, 12 g fat (8 g saturated fat), 44 mg cholesterol, 744 mg sodium,