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Swiss 'n' Bacon Pizza

 Swiss 'n' Bacon Pizza
My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. —Vicki Robers, Stratford, Wisconsin
8-12 ServingsPrep/Total Time: 30 min.


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 pound sliced bacon, cooked and crumbled
  • 1 medium tomato, chopped
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried basil


  • Split each biscuit into two halves. Press onto a greased 14-in. pizza
  • pan, sealing seams. In a bowl, combine the remaining ingredients;
  • spread over crust.
  • Bake at 350° for 20-23 minutes or until golden brown. Cut into
  • thin wedges. Yield: 8-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 250 calories, 17 g fat (5 g saturated fat), 23 mg cholesterol, 518 mg sodium, 16 g carbohydrate, trace fiber, 9 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.