Swiss 'n' Bacon Pizza Recipe

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My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. —Vicki Robers, Stratford, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-12 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 pound sliced bacon, cooked and crumbled
  • 1 medium tomato, chopped
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried basil

Nutritional Facts

1 serving (1 piece) equals 250 calories, 17 g fat (5 g saturated fat), 23 mg cholesterol, 518 mg sodium, 16 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust.
  2. Bake at 350° for 20-23 minutes or until golden brown. Cut into thin wedges. Yield: 8-12 servings.
Originally published as Swiss 'n' Bacon Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p25

Nutritional Facts

1 serving (1 piece) equals 250 calories, 17 g fat (5 g saturated fat), 23 mg cholesterol, 518 mg sodium, 16 g carbohydrate, trace fiber, 9 g protein.

This recipe pairs well with a sweet red wine.

Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now

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Reviewed Oct. 30, 2011

Family favorite

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