Swiss 'n' Asparagus Egg Salad Recipe
Swiss 'n' Asparagus Egg Salad Recipe photo by Taste of Home
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Swiss 'n' Asparagus Egg Salad Recipe

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Whether served alone or on bread, this egg salad from our Test Kitchen will satisfy your hunger. Asparagus, Swiss cheese and ham give ordinary egg salad a tasty twist.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings


  • 8 fresh asparagus,spears, cut into 1/4-inch pieces
  • 6 hard-cooked eggs, chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup cubed fully cooked ham
  • 3/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • 10 slices rye bread


  1. Place 1 in. of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender. Drain and cool, In a bowl, combine the asparagus, eggs, cheese, ham, mayonnaise, mustard and salt. Spread on five slices of bread, about 1/2 cup on each; top with the remaining bread. Yield: 5 servings.
Originally published as Swiss 'n' Asparagus Egg Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p171

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