Layered Pumpkin Cheesecake Bars

Total Time

Prep: 30 min. Bake: 20 min. + chilling

Makes

16 servings

Updated: Nov. 08, 2023
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin
Layered Pumpkin Cheesecake Bars Recipe photo by Taste of Home

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 2 tablespoons reduced-fat stick margarine, melted
  • FILLING:
  • 11 ounces reduced-fat cream cheese
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup sugar
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup canned pumpkin
  • 1 tablespoon brown sugar

Directions

  1. In a small bowl, combine cracker crumbs and sugar; stir in margarine. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack.
  2. For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended.
  3. Pour plain batter over crust. Spread pumpkin batter over plain batter. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers.

Nutrition Facts

1 bar: 120 calories, 6g fat (3g saturated fat), 26mg cholesterol, 129mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.