Show Subscription Form




Swirled Potato Bake Recipe
Swirled Potato Bake Recipe photo by Taste of Home

Swirled Potato Bake Recipe

Read Reviews (2)
5 2
Publisher Photo
Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.
TOTAL TIME: Prep: 35 min. Bake: 25 min.
MAKES:7 servings
TOTAL TIME: Prep: 35 min. Bake: 25 min.
MAKES: 7 servings

Ingredients

  • 2-1/2 pounds sweet potatoes, peeled and cubed
  • 2-1/2 pounds Yukon Gold potatoes, peeled and cubed
  • 1-1/2 cups milk, divided
  • 1 package (8 ounces) cream cheese, softened, divided
  • 2 tablespoons butter, divided
  • 2 green onions, finely chopped
  • 1-1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme

Nutritional Facts

3/4 cup equals 369 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 661 mg sodium, 49 g carbohydrate, 5 g fiber, 8 g protein.

Directions

  1. Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 20-25 minutes or just until tender.
  2. Meanwhile, preheat oven to place 350°. Place Yukon Gold potatoes in another large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender. Drain; mash with 3/4 cup milk, half of the cream cheese and 1 tablespoon butter. Add onions, 3/4 teaspoon salt and pepper; mix well. Spoon into a greased 13x9-in. baking dish.
  3. Drain sweet potatoes; mash with the thyme and remaining milk, cream cheese, butter and salt. Spread over potato mixture. Cut through layers with a knife to swirl. Bake, uncovered, 25-30 minutes or until heated through. Yield: 7 servings.
Originally published as Swirled Potato Bake in Country Woman September/October 2005, p37

Nutritional Facts

3/4 cup equals 369 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 661 mg sodium, 49 g carbohydrate, 5 g fiber, 8 g protein.

Reviews for Swirled Potato Bake(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 9, 2010

Years ago a neighbor passed on a recipe, that in some ways, is similiar to this.  It's potatoes & carrots cooked in water & a dry onion soup packet.  Then they're mashed w/ sour cream & topped with shredded cheddar cheese.  It's become a family favorite & none of us are crazy about cooked carrots!

 

I copied this recipe for future use!

 

:)

MY REVIEW
Reviewed May. 9, 2010

Delicious!! Great to make ahead and serves a lot of people. This recipe is a keeper!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT