- ungreased baking sheets. Flatten to 1/8-in. thickness with a glass
- dipped in remaining sugar. Bake at 375° for 8-10 minutes or
- until bottoms are lightly browned. Remove to wire racks to cool.
- Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 59 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 49 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.