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Swirled Dill Rolls Recipe

Swirled Dill Rolls Recipe

You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill flavor, they complement the ham dish nicely. Or serve the rolls with most any entree.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon snipped fresh dill


  • 1. Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
  • 2. Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls. Yield: 8 rolls.

Nutritional Facts

1 serving (2 each) equals 273 calories, 18 g fat (7 g saturated fat), 15 mg cholesterol, 503 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.

Reviews for Swirled Dill Rolls

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Reviewed Jan. 25, 2012

"These are super easy, fast and delicious."

Reviewed Mar. 22, 2010

"These are delightful and so simple."

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