Swirled Dill Rolls Recipe
Swirled Dill Rolls Recipe photo by Taste of Home

Swirled Dill Rolls Recipe

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You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill flavor, they complement the ham dish nicely. Or serve the rolls with most any entree.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon snipped fresh dill

Nutritional Facts

2 each: 273 calories, 18g fat (7g saturated fat), 15mg cholesterol, 503mg sodium, 22g carbohydrate (4g sugars, trace fiber), 4g protein


  1. Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
  2. Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls. Yield: 8 rolls.
Originally published as Swirled Dill Rolls in Quick Cooking November/December 2005, p47

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Reviewed May. 19, 2016

"Excellent recipe! Simple and fast as well. I used a crescent roll dough sheet and it worked out beautifully. I'm already planning variations, such as garlic powder and Italian seasoning on spaghetti night......"

Reviewed Jan. 25, 2012

"These are super easy, fast and delicious."

Reviewed Mar. 22, 2010

"These are delightful and so simple."

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