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Swirled Dill Rolls Recipe
Swirled Dill Rolls Recipe photo by Taste of Home

Swirled Dill Rolls Recipe

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4.5 2
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You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill flavor, they complement the ham dish nicely. Or serve the rolls with most any entree.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon snipped fresh dill

Nutritional Facts

1 serving (2 each) equals 273 calories, 18 g fat (7 g saturated fat), 15 mg cholesterol, 503 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
  2. Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls. Yield: 8 rolls.
Originally published as Swirled Dill Rolls in Quick Cooking November/December 2005, p47

Nutritional Facts

1 serving (2 each) equals 273 calories, 18 g fat (7 g saturated fat), 15 mg cholesterol, 503 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.

Reviews for Swirled Dill Rolls

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2012

"These are super easy, fast and delicious."

MY REVIEW
Reviewed Mar. 22, 2010

"These are delightful and so simple."

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