- pans. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375°. Brush with oil. Bake 45-50 minutes or until
- golden brown. Remove from pans to wire racks to cool. Yield: 2
- loaves (16 slices each).
Nutritional Facts: 1 slice equals 145 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 153 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.