- 4 cups sliced fresh strawberries
- 2 tablespoons caramel ice cream topping
- 2 tablespoons maple syrup
- 1 tablespoon orange juice
- 1/3 cup cashew halves
- Place strawberries in a serving bowl. Combine caramel topping, syrup and orange juice; mix well. Drizzle over strawberries. Sprinkle with cashews. Yield: 4-6 servings.
Originally published as Swift Strawberry Salad in Quick Cooking May/June 1999, p37
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