Swift Spaghetti Recipe

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Louise Miller of Westminster, Maryland adds dry onion soup mix to the water when cooking her spaghetti, then stirs in a nicely seasoned meat. "This dish has so much flavor that I'm always asked for the recipe," she shares.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 5-1/2 cups water
  • 1 package (7 ounces) spaghetti
  • 1 envelope onion soup mix
  • 1 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon garlic powder

Directions

  1. In a large saucepan, bring water to a boil. Add spaghetti and dry soup mix. Cook for 12-15 minutes or until spaghetti is tender (do not drain). Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, tomato paste, parsley, oregano, basil and garlic powder. Add to the spaghetti mixture; heat through. Yield: 4-6 servings.
Originally published as Swift Spaghetti in Quick Cooking September/October 2001, p55

Reviews for Swift Spaghetti

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MY REVIEW
Reviewed Mar. 9, 2009

"Our favorite spaghetti recipe yet, including the picky eater!"

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