Sweetheart Trifle Recipe
Sweetheart Trifle Recipe photo by Taste of Home

Sweetheart Trifle Recipe

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"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."
TOTAL TIME: Prep: 20 min. Bake: 30 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + chilling
MAKES: 12-15 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (10 ounces) peanut butter chips
  • 4-1/4 cups cold milk, divided
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 2 packages (5.9 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 4 Nestlé Crunch candy bars (1.55 ounces each), crumbled

Directions

  1. Prepare cake mix according to package directions. Pour the batter into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick).
  4. To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving. Yield: 12-15 servings.
Originally published as Sweetheart Trifle in Quick Cooking January/February 2002, p37

Reviews for Sweetheart Trifle

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 13, 2013

"My family requests this dessert for every family gathering=)...WONDERFUL"

MY REVIEW
Reviewed Oct. 25, 2012

"This was awesome! Everyone loved it!! I used chopped up Reese's PB cups instead of the heath bars."

MY REVIEW
Reviewed Sep. 17, 2012

"I kept the recipe the same with the exception of using two peanut butter chip bags plus 1 cup of cream and two whipped toppings containers. Helped the cause of needing more peanut butter with each delicious bite. It is a crowd favorite and request at all football functions!"

MY REVIEW
Reviewed Sep. 10, 2011

"First of all, I did not taste very much peanut butter in this. It's a shame, because that would have taken this from good to excellent for me.Also the directions should tell you to pack down the cake. If you just crumble it into a 4-qt trifle bowl, it will not all fit."

MY REVIEW
Reviewed Aug. 20, 2011

"I frequently take this to church potlucks. It fits into a large Tupperware bowl just fine. If I want to use my trifle bowl, I half the recipe."

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