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Sweetheart Sorbet

 Sweetheart Sorbet
A warm reception always greets cool, smooth scoops of this lemony treat. The not-too-sour, not-too-sweet confection you can serve for dessert is a refreshingly frosty finish. (CT's cooks created it with just four ingredients—easy!)
2 ServingsPrep: 5 min. Process: 20 min. + freezing


  • 1 cup sugar
  • 1 cup water
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel


  • In a bowl, combine all ingredients; whisk until sugar is dissolved.
  • Pour into the cylinder of an ice cream freezer. Freeze according to
  • manufacturer's directions. Yield: 2 cups.
Nutritional Facts: 1 serving (1 cup) equals 404 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 106 g carbohydrate, 1 g fiber, trace protein.