Back to Sweetheart Fudge Pie

Print Options


Card Sizes


Sweetheart Fudge Pie Recipe

"If your sweetie is a chocolate fan, this pie is a perfect way to declare your devotion - on Valentine's Day or anytime of the year!" confirms field editor Kim Marie Van Rheenen of Mendota, Illinois.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling YIELD:12-14 servings


  • 1 unbaked pastry shell (9 inches)
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 2 teaspoons instant coffee granules
  • 1/4 teaspoon vanilla or rum extract
  • 1 cup coarsely chopped walnuts
  • 1/4 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 3 tablespoons chopped red maraschino cherries


  • 1. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; set crust aside.
  • 2. In a small bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, coffee and extract. Stir in walnuts and flour. Pour into crust. Bake at 375° for 28-30 minutes. Cool completely.
  • 3. In a small bowl, beat cream and confectioners' sugar until stiff peaks form; fold in cherries. Spread over pie. Yield: 12-14 servings.

Nutritional Facts

1 slice: 403 calories, 27g fat (13g saturated fat), 80mg cholesterol, 119mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 6g protein.

Reviews for Sweetheart Fudge Pie

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.