- blended. While processing, gradually add cream in a steady stream;
- process until creamy. Serve with berries. Yield: 7 servings.
Nutritional Facts: 1/3 cup ricotta with 1/4 cup berries equals 366 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 171 mg sodium, 27 g carbohydrate, 2 g fiber, 10 g protein.