Sweet-Tooth Popcorn Recipe
- 1 package (3.3 ounces) butter-flavored microwave popcorn
- 1 pound white candy coating, chopped
- 1 cup peanut M&M's
- 1 cup Reese's pieces
- 1 cup salted cashews
- 1 cup pecan halves
- 1. Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture.
- 2. Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container. Yield: 4 quarts.
1 cup: 400 calories, 26g fat (12g saturated fat), 1mg cholesterol, 145mg sodium, 40g carbohydrate (32g sugars, 2g fiber), 5g protein
Reviews for Sweet-Tooth Popcorn
"Like another reviewer, I thought this too sweet, almost sickeningly so. I added a little salt (okay, a lot of salt!) to balance out the sweetness. It turned out really good after that."
"Loved this. We were looking for it to be sweet, but I used about 8oz of melted white chocolate chips instead of the candy coating."
"Far too sweet.I think had peanut butter chips had been substituted for half of the white candy coating, it might have been ok.No one seemed to care for it."
"This is addicting. I've taken it to several Christmas gatherings and recieved rave reviews."