Sweet-Tooth Popcorn Recipe
I like to be creative with this popcorn recipe and add different things to make it festive for the holidays. Everyone says the sweet and salty taste is addicting. —Daynna Puckett, Broken Bow, Oklahoma
TOTAL TIME: Prep: 25 min. + standing YIELD:16 servings
- 1 package (3.3 ounces) butter-flavored microwave popcorn
- 1 pound white candy coating, chopped
- 1 cup peanut M&M's
- 1 cup Reese's pieces
- 1 cup salted cashews
- 1 cup pecan halves
- 1. Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture.
- 2. Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container. Yield: 4 quarts.
1 cup equals 400 calories, 26 g fat (12 g saturated fat), 1 mg cholesterol, 145 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
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