Sweet Thyme-Mustard Spread Recipe

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"This slightly sweet mustard is excellent when brushed over fish," Mitzi Sentiff writes from Annapolis, Maryland. "With just four ingredients, it's easy to mix up and use on sandwiches instead of mayonnaise."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings


  • 1/2 cup whole grain or spicy brown mustard
  • 1/2 cup Dijon mustard
  • 3 tablespoons honey, warmed
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

Nutritional Facts

2 teaspoon: 8 calories, trace fat (0g saturated fat), 0mg cholesterol, 95mg sodium, 1g carbohydrate (1g sugars, trace fiber), trace protein


  1. In a small bowl, combine all ingredients. Store in the refrigerator for up to 3 weeks. Yield: about 1 cup.
Originally published as Sweet Thyme-Mustard Spread in Light & Tasty August/September 2005, p41

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