- 1/2 cup whole grain or spicy brown mustard
- 1/2 cup Dijon mustard
- 3 tablespoons honey, warmed
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- In a small bowl, combine all ingredients. Store in the refrigerator for up to 3 weeks. Yield: about 1 cup.
Originally published as Sweet Thyme-Mustard Spread in Light & Tasty August/September 2005, p41
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