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Sweet Tea Concentrate

 Sweet Tea Concentrate
Sweet iced tea is a Southern classic and this is a fabulous recipes for those tea lovers or for a party. The concentrate will make 20 servings.—Natalie Bremson, Plantation, Florida
20 ServingsPrep: 30 min. + cooling


  • 2 medium lemons
  • 4 cups sugar
  • 4 cups water
  • 1-1/2 cups English breakfast tea leaves or 20 black tea bags
  • 1/3 cup lemon juice
  • 1 cup cold water
  • Ice cubes


  • Remove peels from lemons; save fruit for another use.
  • In a large saucepan, combine sugar and water. Bring to a boil over
  • medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or
  • until sugar is dissolved, stirring occasionally. Remove from the
  • heat; add tea leaves and lemon peels. Cover and steep for 15
  • minutes. Strain tea, discarding tea leaves and lemon peels; stir in
  • lemon juice. Cool to room temperature.
  • Transfer to a container with a tight-fitting lid. Store in the
  • refrigerator for up to 2 weeks.
  • To prepare tea: In a tall glass, combine water with 1/4 cup
  • concentrate; add ice. Yield: 20 servings (5 cups concentrate).

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Sweet Tea Concentrate (continued)

Nutritional Facts: 1/4 cup concentrate equals 165 calories, trace fat (trace saturated fat), 0 cholesterol, 27 mg sodium, 43 g carbohydrate, trace fiber, trace protein.