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Sweet-Taste-of-Victory Butterscotch Cookies

 Sweet-Taste-of-Victory Butterscotch Cookies
Enjoy a cold glass of milk with these cookies, like the Indy 500 winner who drinks milk at the end of the race!—Jerry Huff, Oakland, California
64 ServingsPrep: 20 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 3-3/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Pinch each ground ginger, nutmeg and cloves
  • 1-1/2 cups semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1/2 cup brickle toffee bits

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, cinnamon, baking soda, salt, ginger,
  • nutmeg and cloves; gradually add to creamed mixture and mix well.
  • Stir in the chips, walnuts and toffee bits.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 12-14 minutes or until lightly browned.

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Sweet-Taste-of-Victory Butterscotch Cookies (continued)

Directions (continued)

  • Remove to wire racks to cool. Yield: about 5 dozen.
Nutritional Facts: 1 cookie equals 142 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 77 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.