Sweet Strawberry Butter Recipe

Publisher Photo
You'll need only three ingredients to whip up this fruity spread from Irene Marquardt. "It's great on plain bread or toast, but it's especially good on pancakes and waffles," says the Peshtigo, Wisconsin cook.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:11 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 11 servings

Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • Bagels, English muffins, split or toast

Nutritional Facts

1 serving (1/4 cup) equals 213 calories, 17 g fat (10 g saturated fat), 45 mg cholesterol, 169 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender or food processor, combine the strawberries, butter and sugar; cover and process for 3 minutes or until completely blended. Serve with bagels, English Muffins or toast. Yield: 2-3/4 cups.
Originally published as Strawberry Butter in Quick Cooking March/April 2005, p63

Nutritional Facts

1 serving (1/4 cup) equals 213 calories, 17 g fat (10 g saturated fat), 45 mg cholesterol, 169 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Reviews for Sweet Strawberry Butter

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2014

I really like this fruity butter! I just enjoyed some on a piece of sourdough toast :) This would taste great on muffins, and I think on corn-on-the-cob too. I would advise adding the strawberries in slowly until you get the right consistency with the butter and sugar. I used fresh strawberries, and for 1/2 c. of butter and 1/2 c. sugar only needed 3 medium-sized berries.

MY REVIEW
Reviewed May. 18, 2012

My mom and I did this butter because we were curious on how it would taste. It does taste good and it is easy to do, but I usually do not eat bakery products that need butter so I really can't find where to use it other than my toasts. :-(

MY REVIEW
Reviewed May. 23, 2011

This exactly the same recipe, that my family has used for generations. I make it on Thanksgiving and Christmas and serve it for breakfast with nut bread. This recipe is simple and delicious. I always get request for more of the butter and the recipe.

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