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Sweet Spinach and Mandarin Orange Salad Recipe
Sweet Spinach and Mandarin Orange Salad Recipe photo by Taste of Home

Sweet Spinach and Mandarin Orange Salad Recipe

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A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. —Arlene Butler, Ogden, Utah
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings


  • 3 tablespoons orange juice concentrate
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons chopped onion
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1-1/2 teaspoons poppy seeds
  • 1 package (10 ounces) fresh baby spinach
  • 1 can (15 ounces) mandarin oranges, drained
  • 2/3 cup slivered almonds, toasted

Nutritional Facts

1 serving (1 cup) equals 318 calories, 25 g fat (3 g saturated fat), 0 cholesterol, 141 mg sodium, 24 g carbohydrate, 3 g fiber, 5 g protein.


  1. In a blender, combine the orange juice concentrate, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for at least 1 hour or until chilled.
  2. On salad plates, arrange the spinach, mandarin oranges and almonds. Drizzle with dressing. Yield: 6 servings.
Originally published as Sweet Spinach Salad in Taste of Home April/May 2006, p33

Reviews for Sweet Spinach and Mandarin Orange Salad

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Reviewed Feb. 22, 2015

"I brought this to a soup and salad potluck and it was a hit! Obviously, the recipe is for the dressing and it was so creamy, sweet and tangy. The hostess asked if she could keep the leftovers. I will definitely make this again...this time for my family."

Reviewed Sep. 18, 2014

"i made this back in 2007 and rated it "very good!""

Reviewed Mar. 24, 2014

"Delicious and fresh tasting. Everyone loved this salad."

Reviewed Nov. 15, 2012

"Very easy and refreshing salad."

Reviewed May. 21, 2012

"We've been having this one again this year with our baby spinach. Great recipe and dressing keeps for a while."

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