- 3 cinnamon sticks (3 inches)
- 2 orange peel strips (1 to 3 inches)
- 12 whole cloves
- 12 whole allspice
- 3 quarts water
- 12 bags orange-flavored black tea
- 2/3 cup honey
- 1 tablespoon lemon juice
- Orange slices, optional
- Place the cinnamon sticks, orange peel, cloves and allspice on a double thickness of cheesecloth. Bring up corners of cloth; tie with string to form a bag. Place water and spice bag in a large kettle or Dutch oven; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags.
- Add honey and lemon juice to tea; bring to a boil. Discard spice bag. Serve tea in mugs. Garnish with orange slices if desired. Yield: 3 quarts.
Originally published as Sweet Spiced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p30
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