Show Subscription Form




Sweet Spiced Tea Recipe

Publisher Photo
Welcome guests in from the cold at Christmas with this honey-laden hot tea from our Test Kitchen. If you don't have orange-flavored tea, regular tea can be used with equally good results.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 12 servings

Ingredients

  • 3 cinnamon sticks (3 inches)
  • 2 orange peel strips (1 to 3 inches)
  • 12 whole cloves
  • 12 whole allspice
  • 3 quarts water
  • 12 bags orange-flavored black tea
  • 2/3 cup honey
  • 1 tablespoon lemon juice
  • Orange slices, optional

Nutritional Facts

1 cup equals 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 16 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place the cinnamon sticks, orange peel, cloves and allspice on a double thickness of cheesecloth. Bring up corners of cloth; tie with string to form a bag. Place water and spice bag in a large kettle or Dutch oven; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags.
  2. Add honey and lemon juice to tea; bring to a boil. Discard spice bag. Serve tea in mugs. Garnish with orange slices if desired. Yield: 3 quarts.
Originally published as Sweet Spiced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p30

Nutritional Facts

1 cup equals 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 16 g carbohydrate, trace fiber, trace protein.

Reviews for Sweet Spiced Tea(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT