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Sweet-Sour Zucchini Salad

 Sweet-Sour Zucchini Salad
"This make-ahead mixture can be served as a condiment or a salad," shares Jan Koppri, Mancos, Colorado. The flavorful marinade is also nice with cucumbers.
10 ServingsPrep: 15 min. + chilling

Ingredients

  • 1/2 cup cider vinegar
  • 4-1/2 teaspoons dried minced onion
  • 7 small zucchini, thinly sliced
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • DRESSING:
  • 3/4 cup sugar
  • 2/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 teaspoon salt, optional
  • 1 teaspoon pepper

Directions

  • In a large bowl, combine vinegar and onion. Add the zucchini, celery
  • and peppers.
  • In a jar with a tight-fitting lid, combine dressing ingredients;
  • shake well. Pour over vegetables and stir gently. Cover and
  • refrigerate for 8 hours or overnight. Serve with a slotted spoon.
  • Yield: 10 servings.
Nutritional Facts: One 3/4-cup serving (prepared with artificial sweetener equivalent to 3/4 cup sugar and without salt) equals 113 calories, 7 g fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 10 g carbohydrate, 0 fiber,

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Sweet-Sour Zucchini Salad (continued)

Nutritional Facts: 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.