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Sweet-Sour Red Cabbage Recipe

Sweet-Sour Red Cabbage Recipe

THE FIRST TIME I bought a red cabbage, I didn't quite know what to do with it, but after some experimenting, I came up with this recipe. It has now become my fall "comfort food". This side dish is compatible with a variety of meat entrees, but I especially like it with a pork roast or chops. -Karen Gorman, Gunnison, Colorado
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon celery seed
  • 2 cups shredded red cabbage
  • 1/2 cup thinly sliced onion
  • Salt and pepper to taste

Directions

  • 1. In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.
  • 2. Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm. Yield: 2 servings.

Nutritional Facts

1 each: 60 calories, 0g fat (0g saturated fat), 0mg cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein .

Reviews for Sweet-Sour Red Cabbage

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MY REVIEW
PenelopeWin
Reviewed Oct. 13, 2014

"I made this for an Octoberfest party. My guests raved about it. I left out the caraway seeds (I don't like them) and I don't think they were missed. Great heated up for leftovers."

MY REVIEW
jmkasprak
Reviewed Dec. 2, 2012

"This was an interesting dish."

MY REVIEW
Joscy
Reviewed May. 18, 2008

"Can you give me some tips on how to easily shred cabbage?"

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