Sweet-Sour Red Cabbage
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with pork roast or chops.—Karen Gorman, Gunnison, Colorado
Ingredients
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2 tablespoons cider vinegar
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1 tablespoon brown sugar
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1/4 teaspoon caraway seeds
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1/4 teaspoon celery seed
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2 cups shredded red cabbage
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1/2 cup thinly sliced onion
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Salt and pepper to taste
Directions
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1.
In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.
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2.
Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.
Nutrition Facts
1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
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