Taste of Home
Sweet-Sour Red Cabbage with Bacon
TOTAL TIME: Prep: 15 min. Cook: 40 min.
YIELD: 10 servings.
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland
Hightstown, New Jersey
Ingredients
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1/2 cup cider vinegar
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1/4 cup sugar
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1/4 cup packed brown sugar
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1 medium head red cabbage, shredded (10 cups)
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2 bacon strips, diced
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1 medium tart apple, peeled and chopped
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1/2 cup chopped onion
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1/4 cup water
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2 tablespoons white wine vinegar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground cloves
Directions
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1.
In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
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2.
In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.
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3.
Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.
Nutrition Facts
1 cup: 96 calories, 3g fat (1g saturated fat), 3mg cholesterol, 161mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 1g protein.
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